Cooking Instructions

Suggested At-Home Side Dish: fresh veggies

"the winehouse" Suggests: El Bosque Carmenere or Arrogant Frog Sauvignon Blanc

1. Thaw completely in refrigerator for 24 hrs.

2. Preheat oven to 375°F.

3. Bring 2 cups of water (1 cup for half orders) to a boil over high heat in a medium pot.

4. Add the rice and the rice seasoning bag to the water, stir, and cover. 

5. Reduce heat to low and allow to cook for 20 minutes or until rice is tender and liquid is absorbed.

6. Meanwhile, to make the quesadillas, add the vegetable mixture to a large skillet over medium high heat on the stovetop.

7. Sauté for 3-5 minutes, then add the chicken.

8. Add the honey and cream cheese mixture and stir in until melted.

9. Lay tortillas flat and add the mixture to each of the tortillas, but only on half of each tortilla. 

10. Top the mixture with cheese and fold each of the tortillas in half.  Place the tortillas on a greased baking sheet.

11. Bake 10-15 minutes, until tortillas are crisp.

12. And  supper is ready! Enjoy!

13. Don’t forget to thaw your next Supper Central meal to enjoy soon!