Description:
These “fall off the bone” ribs are rich in flavour and can be slow cooked in the oven or in the crock pot all day long! We provide this with a oven-roasted herb baby potatoes.
Cooking time: 1 ½ hours or all day
Cooking method: Oven or Crock PotCooking Instructions
Suggested At-Home Side Dish: grilled zucchini
"the winehouse" Suggests: Cline Zinfandel or McWilliams Reisling
We recommend keeping the potatoes frozen until ready to cook.
1. Thaw completely in the refrigerator for 24 hrs.
2. Ribs ~ Crock Pot Method: Place the ribs in the bottom of the crock pot and top with the sauce mixture. Ensure ribs are coated. Cook covered for 4-5 hours on high or 8-10 hours on low.
3. Ribs ~ Oven Method: Preheat oven to 375°F. Place ribs in the bottom of a roasting pan. Pour sauce mix overtop, ensuring all ribs are coated. Cover with lid or foil and cook for 1 ¼ hours. Turn or stir occasionally.
4. Potatoes ~ Preheat oven to 375°F. Pour 2 tbsp of oil (from home) into the bag of potatoes. Add the seasoning/cheese mixture to the bag of potatoes. Seal bag and toss to coat potatoes evenly. Pour the potatoes onto a baking sheet and cook for 30-45 minutes until golden brown.
5. And your supper is ready! Enjoy!
6. Don’t forget to thaw your next Supper Central meal to enjoy soon!