Brown Butter and Sage Tossed Mushroom Ravioli

Nutritional Facts

Serving Size:
Servings Per Package:
6
Amount Per Serving
Calories:
493.7
  
From Fat:
Total Fat:
20.8g
Sodium:
765.2mg
Total Carbohydrates:
59.8g
Dietary Fiber:
1.66g
Sugars:
1.86g
Protein:
14.9g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Brown Butter and Sage Tossed Mushroom Ravioli

Description:

This is not only a delicious pasta, but it’s a delectable meatless dish! Your choice of fine-dining mushroom-stuffed ravioli or family friendly cheese-stuffed tortellini is tossed in a flavourful combination of butter, sage, and parmesan cheese.

Cooking time: 20 minutes

Cooking method: Stovetop

Cooking Instructions

Suggested At-Home Side Dish: side salad

"the winehouse" Suggests: Masi Modello Rosso or Twin Fin Chardonnay

If frozen, we recommend keeping the pasta frozen until ready to cook.

1.Bring 8 cups of water to a boil (4 cups for half orders) over high heat. Add the pasta to the water and boil for about 12 minutes until pasta is tender. Do not overcook as pasta will fall apart.

2. Meanwhile, add the butter (not the liquid) to a small skillet over medium high heat. Melt the butter and allow it to brown for 3-4 minutes. Add the spices and the liquid from the butter bag to the skillet.

3. Place the cooked pasta in a serving bowl and toss with the butter and the parmesan cheese.

4. And your supper is ready! Enjoy!

5. Don’t forget to thaw your next Supper Central meal to enjoy soon!

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